March 5 -   Sunday

Lunch 

Green Bean Soup with Sausage or Alternate

Cheese, Buns , Dessert

Supper

Farmer Sausage or Alternate

Steamed Potatoes

Schmaunt Faat ( cream gravy)

Pork & Beans

Bread

Lunch 

Beef Barley Soup or Alternate

Cheese

Biscuits

Dessert

Supper

Roast Beef or Alternate

Potato Wedges

Sour Cream

Peas and Carrots

Bread