March 5 -   Sunday

Lunch 

Green Bean Soup with Sausage or Alternate

Cheese, Buns , Dessert

 

Supper

Farmer Sausage or Alternate

Steamed Potatoes

Schmaunt Faat ( cream gravy)

Pork & Beans

Bread

Lunch 

Beef Barley Soup or Alternate

Cheese

Biscuits

Dessert

 

Supper

Roast Beef or Alternate

Potato Wedges

Sour Cream

Peas and Carrots

Bread

Lunch
Chicken Noodle Soup or Alternate
Sliced Turkey
Buns
Dessert

Supper 
Breaded Pork or Alternate
Dipping Sauce
Scalloped Potatoes
Carrots and Turnips


Bread
 
Cafeteria Lunch Special

Lunch
Carrot Soup or Alternate
Farmer Sausage
Sliced Tomato
Buns
Dessert

Supper  
Hamburger Steak or Alternate
Mashed Potatoes
Gravy
Fried Oninons
4 Fancy Vegetables
Bread
 
Cafeteria Lunch Special

Ramen Noodle Chicken Salad